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IQF Freezing Is the Future of Food Preservation
Great progress has been made in the technological development of fruit and vegetable preservation. However, extending the shelf life does not always mean maintaining the original flavor of the product. IQF Freezing can be a solution to this problem, according to Svetlana Plotean of OctoFrost.
Compared to other methods of freezing or other processed foods, IQF Freezing has many advantages. Svetlana Plotean said that one of the three main advantages is maintaining the same nutritional value: "Especially when exporting fruits and vegetables overseas, sometimes products can take up to three weeks to reach their destination. It means that the product has lost a lot of nutritional value, taste and flavor. This is why our customers use our equipment to freeze products at their place of production. When the maturity of the product is the highest, its nutritional value is the greatest. For better efficiency, the factory is best located next to the field. "
Another advantage of using IQF Freezing is the ability to thaw the exact amount of fruits or vegetables you need for your meal, smoothie, or even snack, while reducing waste. Usually, about 40% to 70% of fresh food is wasted due to improper storage. "In terms of environmental awareness and not wasting food, single-frozen is invincible," Plotean explained. "This means that it is a win-win situation for consumers and businesses. For consumers, it reduces the amount of food Waste can even save money. "Due to climate change and our responsibility to care for the planet, our reduction of food waste is of paramount importance. I expect that IQF Freezing will become the standard for products supplied overseas."
IQF Freezing technology began to appear about two decades ago, so it is relatively new. According to Plotean, over time, IQF Freezing technology has improved greatly: "With the rapid changes in technology, we can improve many aspects of the freezing process. On the one hand, we can make the entire process more energy efficient This helps to reduce costs while achieving environmental protection. In addition, we can make the operation process more flexible in switching between various products. For example, in a traditional freezer, cleaning the belt or replacing the product is A long-term, destructive process. On the other hand, some advanced company has developed an easy-to-replace bedplate that can be replaced with a new, clean bedplate in about 2 minutes. This brings a lot to the processor Flexibility. "
Some advanced company has developed a unique aerodynamics in its freezer, which minimizes product dehydration and optimizes energy efficiency. This is done by combining a very compact body freezer with a fan design with adjustable speed. These technologies have greatly improved the quality of the product. Another example of our innovation is our transfer of hot gas from a unit freezer boiling water processor, unit freezer heater and unit freezer refrigerator. While other equipment uses steam to transfer hot air, our food processing gf-machine use rain shower systems. The result of this operation is better temperature control and faster heat transfer, and our method is much simpler and more efficient, "Plotean said.
As for the future, technology will never stagnate. Plotean predicts that many improvements can occur in the size of individual quick freezing equipment: "Size and efficiency are closely linked, and this has always been one of our main goals. Our equipment is already better than our competitors' freezing and processing equipment 30% to 40% smaller, which not only saves energy, but also improves space utilization efficiency. You can imagine that the customer does not want to remove half of the floor of his factory just to replace or improve a single component of a single quick-freezing production line. Therefore We will always work hard to improve efficiency. It has been proved that we are successful. We are also exploring different types of new applications. These procedures can be applied to the single unit freezer. We can immediately freeze herbs by IQF Freezing. And leafy products. This is a great way to keep it fresh. "
More information about IQF Freezing Is the Future of Food Preservation? Click Quick Freezing Equipment manufacturer - GuanFeng or visit our site:

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